To affect positive change for climate, nature, and people, NRCS should leverage IRA resources to prioritize and enable a significant step forward for robust, regenerative, and resilient food systems. 

In its seventh year, WWF’s Plowprint Report analyzes the rate of grasslands plow-up across the US, Canadian, and Mexican portions of the Great Plains. This analysis is based on the USDA’s annual Cropland Data Layer, the Agriculture and Agri-Food Canada’s Annual Crop Inventory, and Sentinel-2 satellite data classified using Google Earth’s Engine for Mexico from two years prior to the release date. 

This step-by-step guide shows how easy it is to collect data about the amount of product left in the field.

Growers' perspective on measuring fresh produce left in the field.

Bending the Curve: The Restorative Power of Planet-Based Diets explores how a global shift toward Planet-Based diets, high in human-health benefits and low in environmental impacts, can restore nature and improve health.

The second report in the No Food Left Behind series looks at crops grown for the processing market—frozen, canned, and pickled—and the drivers for waste in this market.

World Wildlife Fund developed the Food Waste Warrior Curriculum in 2017, launched as part of the Wild Classroom platform. The team piloted the lessons in multiple DC schools, helping each to run food waste audits and reduction efforts. In the process, we garnered several key insights on the challenges, complexities, and areas of opportunity for fighting food loss and waste in schools.

The Living Planet Report documents the state of the planet—including biodiversity, ecosystems, and demand for natural resources—and what it means for humans and wildlife. Published by WWF every two years, the report brings together a variety of research to provide a comprehensive view of the health of the Earth.

WWF is working to transform sectors where we see potential to make the biggest impact. It’s estimated that 40% of food waste happens in customer-facing businesses like restaurants, supermarkets and hotels. Hotels, which serve $35 billion dollars in catering and banquets each year in the US, are an ideal test bed to learn, iterate, drive waste reduction, and help reshape the food service industry as leaders in food waste reduction.

A new study by World Wildlife Fund conducted in Vietnam and Thailand finds more intensive shrimp farming can yield better environmental and economic results. By producing more shrimp per hectare of land, farmers can increase production to meet growing demand for shrimp without increasing pressure on the region’s natural resources.

World Wildlife Fund-US (WWF) used data made available from Global Forest Watch and other sources to develop the Jurisdictional Risk Assessment, a tool to help companies, governments, and other end-users assess certain jurisdictions and their potential association with illegal deforestation. 

With support from Global Forest Watch, World Wildlife Fund-US (WWF) developed the Jurisdictional Risk Assessment to explore potential applications of public data platforms to help companies, governments, and other end-users assess certain jurisdictions and their potential association with illegal deforestation. Download the PDF for more details on the JRA’s methodology.

World Wildlife Fund-US, with support from Global Forest Watch, developed the Jurisdictional Risk Assessment to explore potential applications of public data platforms (such as Global Forest Watch) that allow companies, governments, and other end-users to assess certain jurisdictions and their potential association with illegal deforestation.