1. Forests reduce risks associated with some major noncommunicable diseases.
Each year, 41 million people die from noncommunicable diseases. These are noninfectious diseases that cannot be transmitted between people and include cardiovascular diseases, cancers, chronic respiratory diseases, diabetes, and mental health issues. Noncommunicable diseases are the fastest-growing and largest health burden globally, and 77% of deaths from noncommunicable diseases are in low- and middle-income countries. Exposure to forests may reduce some of the factors that elevate the risks of noncommunicable diseases, and human stress hormones—such as cortisol, progesterone, and adrenaline—respond significantly when a person spends time in a forest.
2. Forests clean air and water and reduce the risks of infectious and noncommunicable diseases.
In 2015, air pollution (ambient and household) accounted for 6.5 million deaths, with noncommunicable diseases accounting for most of the disease burden. By filtering pollutants from air and water, forests help reduce the threats of pollution-related infectious diseases and noncommunicable diseases, including diarrheal disease, cancers, and respiratory diseases.
Conserving or restoring upstream tree cover is critical for the health and well-being of children around the globe. Diarrheal disease is the second-leading cause of death and the leading cause of malnutrition in children aged under five years worldwide. Research demonstrates that upstream tree cover is associated with a lower prevalence of diarrheal disease (linked to water pollution) in children downstream. A 30% increase in upstream tree cover is linked to a 4% reduction in the probability of diarrheal disease—similar to the effects of an improved sanitation facility.
3. Forests positively impact nutrition and food security.
Forests can offer a nutritional safety net. Each year, 3.1 million children worldwide die from undernutrition while those that survive with poor nutrition during the first 1,000 days of life often suffer lifelong health, social, and financial challenges. Children with adequate nutrition will have improved cognitive and physical development as well as lower risk of morbidity and mortality.