Food Projects

• The Journey to Sustainable Sugar Begins Here

  As one of the world’s thirstiest crops, sugarcane has a significant environmental impact—particularly when it comes to water use and quality—on many critical regions, from Southeast Asia’s Mekong River Delta to Central America’s Mesoamerican Reef. Yet it can be produced in environmentally, socially and economically sustainable ways.

  

• The AgWater Challenge

  Ceres and WWF created the AgWater Challenge. Together, we’re engaging leading food and beverage companies to provide examples of leadership and encourage stronger, more transparent commitments to better steward fresh water resources in agricultural supply chains.

  

• Mozambique’s Lifeline: Nature

  Mozambique is instituting a five-year strategy that makes the sustainable management of natural resources and the environment a priority, and to the creation of a program that will focus on protecting the country’s natural capital.