The Northern Great Plains is one of the world’s last great, remaining grasslands. Across its 183 million acres, nearly 132 million remain intact. Among those acres that are still intact, approximately 70% is privately owned, and often by ranching families.
To some, ranching and conservation may seem as far from one another as the east is from the west. However, in the Northern Great Plains, ranching plays a major conservation role. Conservation is a complicated business, and both plants and animals (including cattle) can be raised for our food in ways that are better or worse for the environment. As a result, it’s important to learn where your food comes from, how it’s produced, and the impact of wasting it so that you can make smart choices for nature when you’re at the supermarket or dining out.
The grasslands evolved to be grazed. Without grazing, woody vegetation and uniform growth take over a grassland, resulting in habitat that’s unsuitable for animals such as grassland songbirds. Some species need short, intensely grazed grasses, others, tall and thick. Without question, plains bison, pronghorn, and prairie dogs were once the primary grazers that maintained grasses across this vast region. Today, however, cattle play much of that role.