WWF, ARPA-E, and FFAR convened stakeholders to discuss challenges and opportunities associated with the use of seaweed-based ingredients to reduce enteric methane emissions. This article published in Frontiers in Veterinary Science describes considerations and next steps for further development of seaweed-based feed ingredients as methane mitigants. 

These draft standards seek to harness the power of the marketplace to promote meaningful, positive change in the way Seriola and cobia is farmed.