Publications | WWF

Publications
Sustainable Agriculture

Solutions to Meet the Need for Feed (, )
March 08, 2023
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Benefits & Trade-offs of Food Waste-to-Feed Pathways (application/pdf, 1.12 MB)
July 12, 2021
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An Environmental and Economic Path Toward Net Zero Dairy Farm Emissions (application/pdf, 3.44 MB)
January 27, 2021
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5 Holistic Approaches to Tackling On-Farm Food Loss: 2020 No Food Left Behind Virtual Convening Summary (application/pdf, 12 MB)
January 15, 2021
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Indoor Soilless Farming: Phase I: Examining the industry and impacts of controlled environment agriculture (application/pdf, 7.99 MB)
May 14, 2020
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No Food Left Behind, Part 3: Second Helping: Can the Gig Economy Rescue Surplus Food from Farms (application/pdf, 5.83 MB)
April 15, 2020
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Economic and environmental benefits of crossbreeding dairy cows with beef bulls (application/pdf, 1.03 MB)
November 18, 2019
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No Food Left Behind, Part 2: A Tale of Two Markets: A Model for Working Together to Fully Utilize the Surplus (application/pdf, 3.58 MB)
July 09, 2019

The second report in the No Food Left Behind series looks at crops grown for the processing market—frozen, canned, and pickled—and the drivers for waste in this market.
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No Food Left Behind, Part 1: Underutilized Produce Ripe for Alternative Markets (application/pdf, 4.28 MB)
August 21, 2018
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Facing the Challenge Together: Sustainable Food for the 21st Century (application/pdf, 2.67 MB)
November 17, 2015
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