2. Groundwater is a crucial resource for agriculture and food production, but that is where it is commonly over-exploited.
Groundwater is most often extracted to irrigate agricultural land to produce food. It provides nearly 40% of the water used to irrigate crops.
However, one-quarter of irrigated food production around the world relies on unsustainable groundwater extraction, which has huge implications in places like the US, Mexico, the Middle East and North Africa, India, Pakistan, and North China.
3. We are consuming groundwater at an unsustainable rate, and climate change is making it worse.
Even though you can’t see it, groundwater helps support half of all freshwater ecosystems by replenishing surface water, including rivers, streams, wetlands, and lakes. Freshwater systems above and below ground are closely interconnected, so if the groundwater level is pulled down just a few feet, the flow of groundwater into freshwater ecosystems would quickly decrease.
Currently, groundwater systems in 20% of all river basins are being overdrafted, negatively impacting the river’s ability to provide water for drinking, crop irrigation, and habitats for freshwater species. More than half of all river basins are at risk by 2050 if current trends continue.
Over-extracting groundwater can have additional impacts, including:
- Saltwater intrusion: the movement of seawater into groundwater supplied near coasts, which results in the ground becoming saltier and can kill crops.
- Dried up wells: the loss of accessible water in wells, often used for residential purposes, can increase the need to drill down further for water—an expensive and sometimes unattainable solution.
- Weakened geological layers: the collapse of land surface from weakened geological layers is referred to as ‘subsidence.’